Berry Silken Tofu Mousse
A quick way to create a delicious, nutritious, and healthy gluten-free desert.
Serves: 4-5 |
Ingredients:
1 package sprouted silken tofu (12-14 ounces)
12 ounces fresh or frozen (and thawed) raspberries
1/2 cup maple syrup
Whipping cream or plain yogurt
Instructions:
In a food processor, blend 1 package sprouted silken tofu, 12 ounces raspberries (save a few for decor) and 1/2 cup maple syrup until smooth.
Spoon mixture into 4-5 elegant cups and refrigerate for 1-2 hours before serving.
Serve with whipping cream or plain yogurt and more berries.