Coconut Rice with Sesame Recipe
Magnesium, Calcium, Satisfying!
Cooking time: 30 minutes |
Serves: 4 |
4 tablespoons ghee
2 cups water
1 teaspoon celtic salt
1/4 cup sesame seeds
1/4 cup unsweetened shredded coconut
Place in a rice cooker:
1 cup rinsed white basmati rice, 2 tablespoons melted ghee. Mix well. Add 2 1/2 cups water and 1 teaspoon celtic salt.
Cover, turn rice cooker ON, and let rice cook. When rice is cooked, remove cover and fluff.
Place 2 tablespoons ghee in a skillet over low heat. Add 1/4 cup sesame seeds and 1/4 cup unsweetened shredded coconut. Sauté, stirring continuously until darkened and fragrant.
Pour over cooked rice and toss to mix.