Lemon Tomato Sauce Recipe
Tangy tomato sauce. Great with Stuffed Cabbage..

Sauté until onions are translucent or slightly golden:
    2 tablespoons canola or sunflower oil
    ½ cup onions, minced

Add:
    1½ cups ripe, soft tomatoes, minced

Mix tomatoes and sautéed onion, coating the tomatoes completely with onions. Add:
    ¼ cup apple juice
    1 tablespoon fresh lemon juice

Simmer for 5 minutes. Place in a blender and blend until smooth. Pour into serving container and add salt and black pepper to taste (start with ½ teaspoon salt and a pinch of black pepper).

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