Vegetable Tofu Patties Recipe
Delicious and creative way to enjoy tofu (also a substitute burger for hamburger lovers).

Sauté until onions are golden brown:
    2 tablespoons canola or sun?ower oil
    1 medium onion, minced

Add and sauté for 5 minutes:
    1 celery stalk, minced 1 medium carrot, peeled and grated

Add and sauté for 3 minutes:
    1 teaspoon salt
    1 teaspoon garlic powder
    2 cups fresh spinach, minced

Set aside.

Meanwhile, blend in food processor until crumbled.
    11/2 pounds ?rm tofu (not silken)

Mix all ingredients together. Add to the mixture:
    1/4 cup sesame seeds, roasted

Form mixture into patties (see Appendix D, page 188). Bake on oiled baking tray at 350° for 20–30 minutes until golden. (A 10"x15" baking tray can hold 8 patties.)

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